Sao Paulo's Lunch Menu
Bobo de Camarao.... $14.95
(Best of Austin Chronicle Winner) Shrimp and yucca tossed with onions and bell peppers in a tomato coconut cream sauce, served with steamed rice.
Moqueca Bahiana.....$13.95 / salmon $15.50
Fish fillet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra)
Salmao Da Consuelo.....$15.95
Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice.
GALINHADA... $12 (V)
Jasmine rice tossed with saffron, chicken, mushrooms, tomatoes, onions & cilantro.
Chicken A Milanesa....$12.50
South American pan fried chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.
Bife A Milanesa....$12.50
South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.
Bife A Cebolado....$13
(thin sliced Sirloin with caramelized onions) Sauteed with sweet onions, served with fried yucca and arroz Grecko.
Feijoada (Black Bean Stew)....$10.95 (V)
Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.
CARNE NA CACHAÇA ...$12.95
Beef cuts of Picanha and Tri-tip stewed with Cachaça, red wine & Pearl onions. Served with choice of Garlic potatoes or white rice.
CHURRASQUINHO PLATTER... $16 (1) $28 for (2)
Picanha (sirloin cap), chicken breast, & sausage served
with white rice, fried batatas (potato) farofa, and tomato
(v) Can be made vegetarian.